Bistecche
Steaks & Chops
Francesca’s steaks are specially selected USDA
Prime and Choice cuts
That are wet-aged a minimum of 28 days.
Only native U.S. cattle are used to ensure the highest quality and flavor.
Prime Cut Filet Mignon
8 oz of the most tender cut of
Filet, aged 28 days. Served with sautéed mushroom caps & pearl onions with garlic cream mashed potatoes.
-34
Add a 6oz Lobster tail
-18
Grilled New York Strip Steak
20 oz.
N.Y. Strip Steak served with Roasted garlic smashed potatoes, mixed Julieanned vegetables and your choice of compound butter.-Herbed-Balsamic-Prosciutto Gorgonzola
-28
Add a 6oz Lobster tail
-18
Stuffed Pork Chops
Extremely tender, thick cut Pork Chop, Stuffed with Ricotta, Prosciutto & sun dried tomatoes.
Topped with our signature sweet garlic sauce & served with roasted garlic smashed potatoes.
-24
Italian Beef Spiedini
Marinated Beef Tenderloin grilled on skewers with mixed vegetables, served with garlic & olive fettuccine.
-16
Veal Caponata
Veal cutlets with fresh spinach, provolone cheese and eggplant Caponata
-18
Osso Bucco
Braised veal shank slow cooked in a red wine sauce
and served over fettuccine pasta.
-24
